Looking for the perfect dessert to share with you or your valentine this weekend? Its the prefect radical self-love treat for yourself, or a decadent night with friends dessert and comes together in no time! (as long as you soaked nuts the night before!)

 

Crust

1 cup almonds (soaked overnight)

1 cup pitted dates (soaked)

1 tbs. ground coffee

Process ingredients in a food processor until combined. Press into a loaf pan or mold.

Vanilla Cream:

2 cups cashews (soaked for at least an hour) or cashew butter

1/4 cup liquid coconut oil

1/4 cup dates (soaked)

1 tablespoon vanilla extract

pinch of salt

Blend all ingredients until creamy, pour on top of crust and place in the freezer for 10 minutes.

 

Chocolate Layer:

1/3 cup coconut oil

4 Tbs cacao powder

3 Tbs maple syrup

1/2 tsp vanilla extract

Melt coconut oil in a pot over the stove. Turn off heat and add the rest of the ingredients.

In the off-chance you don't eat all the chocolate layer in one sitting, Pour chocolate sauce on top of hardened vanilla cream, place in the freezer for 10 minutes, or until chocolate layer hardens. 

Cut into bites and serve at room temperature. Enjoy!